The Italian Way With Eggs with Viola Buitoni
Taught by Viola Buitoni, hosted by Six Dutchess Farm
In this 2-hour hands-on class, Viola will show you how to take one carton of farm fresh eggs and transform it into a table full of egg-inspired delights, using classic Italian recipes and techniques.
Starting with a handful of fresh quality ingredients and a few pantry staples, she will create a three-course egg-centered menu, perfect for Sunday brunch or an early dinner. Her Italian approach to cooking complements our own farm style, which is simple, seasonal, local and totally flavor-focused. With multiple ways to riff off of one recipe, our aim is to expand your seasonal cooking repertoire and help you make the most out of your garden treasures and farmers market/CSA finds.
Here’s our menu for the afternoon
Tre frittate in uno ~ Threeway with frittata
Frittata classica ~ Basic frittata technique
Frittata alle verdure ~ Frittata with vegetables
Frittatine al forno con formaggio e pomodoro ~ Baked frittata rolls with cheese and tomato
Spaghetti all’uovo sodo, capperi e aggiughe ~ Spaghetti with hard-boiled eggs, anchovies and capers
Crema cotta agli amaretti ~ Baked custard with amaretti cookies
Taught by Viola Buitoni, hosted by Six Dutchess Farm
In this 2-hour hands-on class, Viola will show you how to take one carton of farm fresh eggs and transform it into a table full of egg-inspired delights, using classic Italian recipes and techniques.
Starting with a handful of fresh quality ingredients and a few pantry staples, she will create a three-course egg-centered menu, perfect for Sunday brunch or an early dinner. Her Italian approach to cooking complements our own farm style, which is simple, seasonal, local and totally flavor-focused. With multiple ways to riff off of one recipe, our aim is to expand your seasonal cooking repertoire and help you make the most out of your garden treasures and farmers market/CSA finds.
Here’s our menu for the afternoon
Tre frittate in uno ~ Threeway with frittata
Frittata classica ~ Basic frittata technique
Frittata alle verdure ~ Frittata with vegetables
Frittatine al forno con formaggio e pomodoro ~ Baked frittata rolls with cheese and tomato
Spaghetti all’uovo sodo, capperi e aggiughe ~ Spaghetti with hard-boiled eggs, anchovies and capers
Crema cotta agli amaretti ~ Baked custard with amaretti cookies
Taught by Viola Buitoni, hosted by Six Dutchess Farm
In this 2-hour hands-on class, Viola will show you how to take one carton of farm fresh eggs and transform it into a table full of egg-inspired delights, using classic Italian recipes and techniques.
Starting with a handful of fresh quality ingredients and a few pantry staples, she will create a three-course egg-centered menu, perfect for Sunday brunch or an early dinner. Her Italian approach to cooking complements our own farm style, which is simple, seasonal, local and totally flavor-focused. With multiple ways to riff off of one recipe, our aim is to expand your seasonal cooking repertoire and help you make the most out of your garden treasures and farmers market/CSA finds.
Here’s our menu for the afternoon
Tre frittate in uno ~ Threeway with frittata
Frittata classica ~ Basic frittata technique
Frittata alle verdure ~ Frittata with vegetables
Frittatine al forno con formaggio e pomodoro ~ Baked frittata rolls with cheese and tomato
Spaghetti all’uovo sodo, capperi e aggiughe ~ Spaghetti with hard-boiled eggs, anchovies and capers
Crema cotta agli amaretti ~ Baked custard with amaretti cookies
PREPARATION
Recipes, a full ingredient & prep list, and a Zoom link will be provided one week prior to class. Though you are not required to cook along, it does make the experience more immersive and it provides you with a Sunday brunch meal!
CANCELLATIONS
Please note, no refunds are given should you decide to cancel your registration, but we do provide class credit up to ten days prior to the class. After this time, if you are unable to attend, we encourage you to gift your class to a friend or loved one, who can share the recipes and experience with you, and maybe even cook the meal for you, too!
