A Heritage Grain Celebration: Stories and Recipes from Hayden Flour Mills with Emma Zimmerman
Taught by Emma Zimmerman from her Arizona kitchen, hosted by Six Dutchess Farm on Zoom
Learn the secrets of cooking and baking with heritage grains and flours from Emma Zimmerman, Co-Founder and Co-Owner of Hayden Flour Mills in Pheonix, Arizona.
Emma will walk you through three recipes from her new cookbook, The Miller’s Daughter. You will learn how to make your own pasta from scratch using White Sonora flour (it’s easier than you might think). Then, whip up a tasty grain bowl featuring Purple Barley with mint and barberries (and get Emma’s tips on what makes an amazing salad combo). Finally, turn Cracked Oats into decadent Oatmeal Pies filled with an orange and ginger cream cheese filling. Plus you'll get a bonus take-home recipe for a healing Purple Barely Ginger Cordial. You will leave this class inspired with newfound knowledge around heritage grains and stone milling with a few favorite new recipes to add to your collection.
Menu for the Class:
Pici Pasta with Lemon Cream Sauce
Toasted Oatmeal Pies with Orange & Ginger Cream
Sprouted Purple Barley Salad with Mint & Barberries
Bonus Recipe: Purple Barley Ginger Cordial
Special Flour & Grain Class Kits:
Emma and her team have put together a special class kit with all the heritage flours and grains we'll be using in class + Emma's book, which makes for a tremendous gift for food lovers on your list! Join us for just the class or purchase a kit too⏤both an "Essentials" and a "Complete" version are available. Kits can be ordered directly from Hayden Mills by January 10. If you are purchasing either class or kit as a gift, kindly send us a message and let us know, and we'll make sure your recipients receive a gift notification!
Taught by Emma Zimmerman from her Arizona kitchen, hosted by Six Dutchess Farm on Zoom
Learn the secrets of cooking and baking with heritage grains and flours from Emma Zimmerman, Co-Founder and Co-Owner of Hayden Flour Mills in Pheonix, Arizona.
Emma will walk you through three recipes from her new cookbook, The Miller’s Daughter. You will learn how to make your own pasta from scratch using White Sonora flour (it’s easier than you might think). Then, whip up a tasty grain bowl featuring Purple Barley with mint and barberries (and get Emma’s tips on what makes an amazing salad combo). Finally, turn Cracked Oats into decadent Oatmeal Pies filled with an orange and ginger cream cheese filling. Plus you'll get a bonus take-home recipe for a healing Purple Barely Ginger Cordial. You will leave this class inspired with newfound knowledge around heritage grains and stone milling with a few favorite new recipes to add to your collection.
Menu for the Class:
Pici Pasta with Lemon Cream Sauce
Toasted Oatmeal Pies with Orange & Ginger Cream
Sprouted Purple Barley Salad with Mint & Barberries
Bonus Recipe: Purple Barley Ginger Cordial
Special Flour & Grain Class Kits:
Emma and her team have put together a special class kit with all the heritage flours and grains we'll be using in class + Emma's book, which makes for a tremendous gift for food lovers on your list! Join us for just the class or purchase a kit too⏤both an "Essentials" and a "Complete" version are available. Kits can be ordered directly from Hayden Mills by January 10. If you are purchasing either class or kit as a gift, kindly send us a message and let us know, and we'll make sure your recipients receive a gift notification!
Taught by Emma Zimmerman from her Arizona kitchen, hosted by Six Dutchess Farm on Zoom
Learn the secrets of cooking and baking with heritage grains and flours from Emma Zimmerman, Co-Founder and Co-Owner of Hayden Flour Mills in Pheonix, Arizona.
Emma will walk you through three recipes from her new cookbook, The Miller’s Daughter. You will learn how to make your own pasta from scratch using White Sonora flour (it’s easier than you might think). Then, whip up a tasty grain bowl featuring Purple Barley with mint and barberries (and get Emma’s tips on what makes an amazing salad combo). Finally, turn Cracked Oats into decadent Oatmeal Pies filled with an orange and ginger cream cheese filling. Plus you'll get a bonus take-home recipe for a healing Purple Barely Ginger Cordial. You will leave this class inspired with newfound knowledge around heritage grains and stone milling with a few favorite new recipes to add to your collection.
Menu for the Class:
Pici Pasta with Lemon Cream Sauce
Toasted Oatmeal Pies with Orange & Ginger Cream
Sprouted Purple Barley Salad with Mint & Barberries
Bonus Recipe: Purple Barley Ginger Cordial
Special Flour & Grain Class Kits:
Emma and her team have put together a special class kit with all the heritage flours and grains we'll be using in class + Emma's book, which makes for a tremendous gift for food lovers on your list! Join us for just the class or purchase a kit too⏤both an "Essentials" and a "Complete" version are available. Kits can be ordered directly from Hayden Mills by January 10. If you are purchasing either class or kit as a gift, kindly send us a message and let us know, and we'll make sure your recipients receive a gift notification!
RECORDING
This class is recorded in full and you will receive the live recording, along with the recipe packet, within 24 hours of the class to enjoy and cook along on your own time. This ensures that you will not miss any class content should you be unable to attend live.
PREPARATION:
A Heritage Grain Celebration: Stories and Recipes from Hayden Flour Mills is a live, interactive cooking class, hosted in the Hudson Valley by Six Dutchess Farm on Zoom, and taught by Emma Zimmerman from her Arizona kitchen. Recipes, a full ingredient list, and a Zoom link will be provided one week prior to class. Though you are not required to cook along, it does make the experience more immersive and it provides you with a real weekend treat. We welcome and encourage you to cook and learn along with your loved ones.
CANCELLATIONS
Please note, due to the small size of this class and its virtual nature, registration is non-refundable and class credit is not given should you find yourself unable to attend.
