Sweet Peppers in the Spanish Kitchen with Camila Loew
Taught by Camila Loew, hosted by Six Dutchess Farm.
Although peppers come from the New World, where would Spanish cuisine be without them? They are so clearly instilled into people's kitchens, that many traditional recipes from different regions of Spain include them--starting with the Spanish version of sofrito, the flavor base of almost every recipe!
In this class we will explore some of Camila's favorite ways to use peppers during their season of abundance, including her perhaps all-time favorite, a recipe from her recent The Sobremesa Cookbook: romesco sauce; if you have tried it before, making it at home will convert you forever! You will also learn some technical feats, such as making your own homemade mayo, which is also a genre in itself when compared to the store-bought version.
Here's our menu for the afternoon
Escalivada (Roasted Fall Vegetables) with Freshly-Made Romesco Sauce
Coca de recapte (Catalan Flatbread)
Stuffed Peppers with Mushrooms and Homemade Mayo Gratin
Taught by Camila Loew, hosted by Six Dutchess Farm.
Although peppers come from the New World, where would Spanish cuisine be without them? They are so clearly instilled into people's kitchens, that many traditional recipes from different regions of Spain include them--starting with the Spanish version of sofrito, the flavor base of almost every recipe!
In this class we will explore some of Camila's favorite ways to use peppers during their season of abundance, including her perhaps all-time favorite, a recipe from her recent The Sobremesa Cookbook: romesco sauce; if you have tried it before, making it at home will convert you forever! You will also learn some technical feats, such as making your own homemade mayo, which is also a genre in itself when compared to the store-bought version.
Here's our menu for the afternoon
Escalivada (Roasted Fall Vegetables) with Freshly-Made Romesco Sauce
Coca de recapte (Catalan Flatbread)
Stuffed Peppers with Mushrooms and Homemade Mayo Gratin
Taught by Camila Loew, hosted by Six Dutchess Farm.
Although peppers come from the New World, where would Spanish cuisine be without them? They are so clearly instilled into people's kitchens, that many traditional recipes from different regions of Spain include them--starting with the Spanish version of sofrito, the flavor base of almost every recipe!
In this class we will explore some of Camila's favorite ways to use peppers during their season of abundance, including her perhaps all-time favorite, a recipe from her recent The Sobremesa Cookbook: romesco sauce; if you have tried it before, making it at home will convert you forever! You will also learn some technical feats, such as making your own homemade mayo, which is also a genre in itself when compared to the store-bought version.
Here's our menu for the afternoon
Escalivada (Roasted Fall Vegetables) with Freshly-Made Romesco Sauce
Coca de recapte (Catalan Flatbread)
Stuffed Peppers with Mushrooms and Homemade Mayo Gratin
PREPARATION
Sweet Peppers in the Spanish Kitchen is a live, interactive cooking class, hosted by Six Dutchess Farm on Zoom, and taught by Camila Loew from her Barcelona Kitchen. Recipes, a full ingredient list, and a Zoom link will be provided one week prior to class. Though you are not required to cook along, it does make the experience more immersive and it provides you with a real Sunday treat.
REGISTRATION
Tickets for this 2-hour class are per household/device. We welcome and encourage you to cook and learn along with your loved ones. This class is recorded, and each participant will receive a link for viewing and downloading the class.
CANCELLATIONS
Please note, no refunds are given should you decide to cancel your registration, but we do provide class credit up to ten days prior to the class (for use in 2021). After this time, if you are unable to attend, we encourage you to gift your class to a friend or loved one, who can share the recipes and experience with you, and maybe even cook the meal for you, too!
