A Princess Cake Workshop for Spring with Ingrid Schatz of Axelsdotter Bakery
Taught by Ingrid Schatz, hosted by Six Dutchess Farm, on Zoom.
Welcome to the Princess Cake workshop. Princess cakes have their origin in Scandinavia, where it is said that the pastry chef for three Swedish princesses created the cake, initially called Gröntårta or green cake. When the chef released their cookbook, called the Princesses Cookbook, the cake inevitably became associated with its royal origins.
It's hard not to notice this Nordic beauty with her signature seafoam green Marzipan-robed dome, and three soft, delicate layers of sponge cake, filled with red berry jam and pastry cream. And at the crest, a towering mound of fluffy, whipped cream, like a crown of sweet glory befitting any true princess. It really, truly is the ultimate celebration cake, and, we have the perfect person to teach you how to make it.
In 2-hour virtual workshop, Ingrid will teach you how to make a traditional Swedish Princess cake of your own, and you'll learn how to take the basic structure and use it as a springboard for new seasonal varieties. Think chocolate, lemon, raspberry - the whole world of food is yours!
Here is our menu for the class:
Your choice of a Traditional Princess Cake with Marzipan, Pastry Cream and Sponge Cake
OR
A special seasonal strawberry variety to welcome spring
You’ll receive recipes for both!
Taught by Ingrid Schatz, hosted by Six Dutchess Farm, on Zoom.
Welcome to the Princess Cake workshop. Princess cakes have their origin in Scandinavia, where it is said that the pastry chef for three Swedish princesses created the cake, initially called Gröntårta or green cake. When the chef released their cookbook, called the Princesses Cookbook, the cake inevitably became associated with its royal origins.
It's hard not to notice this Nordic beauty with her signature seafoam green Marzipan-robed dome, and three soft, delicate layers of sponge cake, filled with red berry jam and pastry cream. And at the crest, a towering mound of fluffy, whipped cream, like a crown of sweet glory befitting any true princess. It really, truly is the ultimate celebration cake, and, we have the perfect person to teach you how to make it.
In 2-hour virtual workshop, Ingrid will teach you how to make a traditional Swedish Princess cake of your own, and you'll learn how to take the basic structure and use it as a springboard for new seasonal varieties. Think chocolate, lemon, raspberry - the whole world of food is yours!
Here is our menu for the class:
Your choice of a Traditional Princess Cake with Marzipan, Pastry Cream and Sponge Cake
OR
A special seasonal strawberry variety to welcome spring
You’ll receive recipes for both!
Taught by Ingrid Schatz, hosted by Six Dutchess Farm, on Zoom.
Welcome to the Princess Cake workshop. Princess cakes have their origin in Scandinavia, where it is said that the pastry chef for three Swedish princesses created the cake, initially called Gröntårta or green cake. When the chef released their cookbook, called the Princesses Cookbook, the cake inevitably became associated with its royal origins.
It's hard not to notice this Nordic beauty with her signature seafoam green Marzipan-robed dome, and three soft, delicate layers of sponge cake, filled with red berry jam and pastry cream. And at the crest, a towering mound of fluffy, whipped cream, like a crown of sweet glory befitting any true princess. It really, truly is the ultimate celebration cake, and, we have the perfect person to teach you how to make it.
In 2-hour virtual workshop, Ingrid will teach you how to make a traditional Swedish Princess cake of your own, and you'll learn how to take the basic structure and use it as a springboard for new seasonal varieties. Think chocolate, lemon, raspberry - the whole world of food is yours!
Here is our menu for the class:
Your choice of a Traditional Princess Cake with Marzipan, Pastry Cream and Sponge Cake
OR
A special seasonal strawberry variety to welcome spring
You’ll receive recipes for both!
PREPARATION:
Princess Cake–A Swedish Icon for Spring with Axelsdotter Bakery is a live, interactive cooking class, hosted in the Hudson Valley by Six Dutchess Farm on Zoom, and taught by Ingrid Schatz from her Connecticut kitchen. Recipes, a full ingredient list, and a Zoom link will be provided one week prior to class. Though you are not required to cook along, it does make the experience more immersive and it provides you with a real weekend treat. We welcome and encourage you to cook and learn along with your loved ones.
RECORDING
This class is recorded in full and you will receive the live recording, along with the recipe packet, within 24 hours of the class to enjoy and cook along on your own time. This ensures that you will not miss any class content should you be unable to attend live.
CANCELLATIONS
Please note, due to the small size of this class and its virtual nature, registration is non-refundable and class credit is not given should you find yourself unable to attend.
