Classic German Holiday Baking with Luisa Weiss
Taught by Luisa Weiss and hosted by Six Dutchess Farm.
Nothing says German Christmas more than cellophane-wrapped gift bags of homemade treats! Luisa will share some of her favorite German holiday traditions and Christmas treats with you.
The aim of this 2-hour interactive class is to teach you several beloved regional Christmas classics from Luisa's cookbook, Classic German Baking, while also helping you assemble your own holiday cookie platters and gift bags for colleagues, friends and family. She'll teach you how to make you own Lebkuchengewürz (Lebkuchen Spice Mix) and explain why so many German Christmas doughs are honey-based.
Our Menu for the Class:
Pfeffernüsse (Iced Spice Cookies)
Früchtebrot (Austrian Fruit Bread)
Bonus Recipe: Basler Leckerli (Swiss Spice Squares)
Special Flour & Grain Class Kits:
Emma and her team have put together a special class kit with all the heritage flours and grains we'll be using in class + Emma's book, which makes for a tremendous gift for food lovers on your list! Join us for just the class or purchase a kit too⏤both an "Essentials" and a "Complete" version are available. Kits can be ordered directly from Hayden Mills by January 10. If you are purchasing either class or kit as a gift, kindly send us a message and let us know, and we'll make sure your recipients receive a gift notification!
Taught by Luisa Weiss and hosted by Six Dutchess Farm.
Nothing says German Christmas more than cellophane-wrapped gift bags of homemade treats! Luisa will share some of her favorite German holiday traditions and Christmas treats with you.
The aim of this 2-hour interactive class is to teach you several beloved regional Christmas classics from Luisa's cookbook, Classic German Baking, while also helping you assemble your own holiday cookie platters and gift bags for colleagues, friends and family. She'll teach you how to make you own Lebkuchengewürz (Lebkuchen Spice Mix) and explain why so many German Christmas doughs are honey-based.
Our Menu for the Class:
Pfeffernüsse (Iced Spice Cookies)
Früchtebrot (Austrian Fruit Bread)
Bonus Recipe: Basler Leckerli (Swiss Spice Squares)
Special Flour & Grain Class Kits:
Emma and her team have put together a special class kit with all the heritage flours and grains we'll be using in class + Emma's book, which makes for a tremendous gift for food lovers on your list! Join us for just the class or purchase a kit too⏤both an "Essentials" and a "Complete" version are available. Kits can be ordered directly from Hayden Mills by January 10. If you are purchasing either class or kit as a gift, kindly send us a message and let us know, and we'll make sure your recipients receive a gift notification!
Taught by Luisa Weiss and hosted by Six Dutchess Farm.
Nothing says German Christmas more than cellophane-wrapped gift bags of homemade treats! Luisa will share some of her favorite German holiday traditions and Christmas treats with you.
The aim of this 2-hour interactive class is to teach you several beloved regional Christmas classics from Luisa's cookbook, Classic German Baking, while also helping you assemble your own holiday cookie platters and gift bags for colleagues, friends and family. She'll teach you how to make you own Lebkuchengewürz (Lebkuchen Spice Mix) and explain why so many German Christmas doughs are honey-based.
Our Menu for the Class:
Pfeffernüsse (Iced Spice Cookies)
Früchtebrot (Austrian Fruit Bread)
Bonus Recipe: Basler Leckerli (Swiss Spice Squares)
Special Flour & Grain Class Kits:
Emma and her team have put together a special class kit with all the heritage flours and grains we'll be using in class + Emma's book, which makes for a tremendous gift for food lovers on your list! Join us for just the class or purchase a kit too⏤both an "Essentials" and a "Complete" version are available. Kits can be ordered directly from Hayden Mills by January 10. If you are purchasing either class or kit as a gift, kindly send us a message and let us know, and we'll make sure your recipients receive a gift notification!
RECORDING
This class is recorded in full and you will receive the live recording, along with the recipe packet, within 24 hours of the class to enjoy and cook along on your own time. This ensures that you will not miss any class content should you be unable to attend live.
PREPARATION:
Classic German Holiday Baking with Luisa Weiss is a live, interactive cooking class, hosted in the Hudson Valley by Six Dutchess Farm on Zoom, and taught by Luisa Weiss from her Berlin kitchen. Recipes, a full ingredient list, and a Zoom link will be provided one week prior to class. Though you are not required to cook along, it does make the experience more immersive and it provides you with a real Sunday treat. We welcome and encourage you to cook and learn along with your loved ones.
CANCELLATIONS
Please note, due to the small size of this class and its virtual nature, registration is non-refundable and class credit is not given should you find yourself unable to attend.
