Anatomy of American Pie With Early Summer Berries with Rachel Swan
As the seasons turn to long and warmer days, we too turn to the best of what this time of year offers, berries! No matter where you may be and what level of pie confidence you may have, Rachel has a surefire way to bring any combination of seasonal berries together to make a beautiful tasty treat.
In this class, we'll explore the beloved American pie, imagined in three ways: as a free-form galette, as a traditional American-style pie, and as a personal pocket-sized handy dandy hand pie. Using fresh early-season farm berries, like strawberries, juneberries, or whatever else your trees or bushes or farmer's' markets are producing in June, we'll make one double crust buttery pie dough recipe and turn it into three different and delicious treats to share and impress. And since this class is falling on Father's Day, we think it is truly the PERFECT occasion to bake something very special for your loved one, or bake together, because nothing says I Love You more than homemade pie!
Here's our pie menu for the afternoon:
Triple Berry Crumble Pie
Early Summer Berry Galette
Strawberry Hand Pie
As the seasons turn to long and warmer days, we too turn to the best of what this time of year offers, berries! No matter where you may be and what level of pie confidence you may have, Rachel has a surefire way to bring any combination of seasonal berries together to make a beautiful tasty treat.
In this class, we'll explore the beloved American pie, imagined in three ways: as a free-form galette, as a traditional American-style pie, and as a personal pocket-sized handy dandy hand pie. Using fresh early-season farm berries, like strawberries, juneberries, or whatever else your trees or bushes or farmer's' markets are producing in June, we'll make one double crust buttery pie dough recipe and turn it into three different and delicious treats to share and impress. And since this class is falling on Father's Day, we think it is truly the PERFECT occasion to bake something very special for your loved one, or bake together, because nothing says I Love You more than homemade pie!
Here's our pie menu for the afternoon:
Triple Berry Crumble Pie
Early Summer Berry Galette
Strawberry Hand Pie
As the seasons turn to long and warmer days, we too turn to the best of what this time of year offers, berries! No matter where you may be and what level of pie confidence you may have, Rachel has a surefire way to bring any combination of seasonal berries together to make a beautiful tasty treat.
In this class, we'll explore the beloved American pie, imagined in three ways: as a free-form galette, as a traditional American-style pie, and as a personal pocket-sized handy dandy hand pie. Using fresh early-season farm berries, like strawberries, juneberries, or whatever else your trees or bushes or farmer's' markets are producing in June, we'll make one double crust buttery pie dough recipe and turn it into three different and delicious treats to share and impress. And since this class is falling on Father's Day, we think it is truly the PERFECT occasion to bake something very special for your loved one, or bake together, because nothing says I Love You more than homemade pie!
Here's our pie menu for the afternoon:
Triple Berry Crumble Pie
Early Summer Berry Galette
Strawberry Hand Pie
PREPARATION
This is a live, interactive cooking class, hosted by Six Dutchess Farm on Zoom, and taught by Rachel. Recipes, a full ingredient list, and a Zoom link will be provided one week prior to class. Though you are not required to cook along, it does make the experience more immersive and it provides you with a real Sunday treat.
CANCELLATIONS:
Please note, no refunds are given should you decide to cancel your registration, but we do provide class credit up to ten days prior to the class. After this time, if you are unable to attend, we encourage you to gift your class to a friend or loved one, who can share the recipes and experience with you, and maybe even cook the meal for you, too!