Rhubarb in the Nordic Kitchen: Bread, Buns and Bubbly
Taught by Johanna Kindvall, hosted by Six Dutchess Farm
In this 2.5-hour hands-on class, Johanna will show you how to transform an armload of fresh spring rhubarb into a Swedish feast of traditional homemade Nordic bread, buns and sparkling drinks.
During this class, we'll make jam together and a rhubarb cordial for cocktails or mocktails; Johanna will show you how to make one of the most luscious and fragrant cardamom doughs that your hands have ever touched, and from that, we'll make cardamom buns and a delicate braided loaf filled with rhubarb jam and homemade almond paste. And when you finish, you'll have all the perfect ingredients for an afternoon Swedish fika! You just need to add a pot of coffee! Through this class, you will discover new and different ways to use fresh, seasonal ingredients in your kitchen and also build up your cooking/baking routine with recipes and techniques to last a lifetime.
MENU FOR THE AFTERNOON
Rhubarb Jam
Swedish Cardamom Buns
Braided Bread with Rhubarb & Almonds
Rhubarb Cordial
Taught by Johanna Kindvall, hosted by Six Dutchess Farm
In this 2.5-hour hands-on class, Johanna will show you how to transform an armload of fresh spring rhubarb into a Swedish feast of traditional homemade Nordic bread, buns and sparkling drinks.
During this class, we'll make jam together and a rhubarb cordial for cocktails or mocktails; Johanna will show you how to make one of the most luscious and fragrant cardamom doughs that your hands have ever touched, and from that, we'll make cardamom buns and a delicate braided loaf filled with rhubarb jam and homemade almond paste. And when you finish, you'll have all the perfect ingredients for an afternoon Swedish fika! You just need to add a pot of coffee! Through this class, you will discover new and different ways to use fresh, seasonal ingredients in your kitchen and also build up your cooking/baking routine with recipes and techniques to last a lifetime.
MENU FOR THE AFTERNOON
Rhubarb Jam
Swedish Cardamom Buns
Braided Bread with Rhubarb & Almonds
Rhubarb Cordial
Taught by Johanna Kindvall, hosted by Six Dutchess Farm
In this 2.5-hour hands-on class, Johanna will show you how to transform an armload of fresh spring rhubarb into a Swedish feast of traditional homemade Nordic bread, buns and sparkling drinks.
During this class, we'll make jam together and a rhubarb cordial for cocktails or mocktails; Johanna will show you how to make one of the most luscious and fragrant cardamom doughs that your hands have ever touched, and from that, we'll make cardamom buns and a delicate braided loaf filled with rhubarb jam and homemade almond paste. And when you finish, you'll have all the perfect ingredients for an afternoon Swedish fika! You just need to add a pot of coffee! Through this class, you will discover new and different ways to use fresh, seasonal ingredients in your kitchen and also build up your cooking/baking routine with recipes and techniques to last a lifetime.
MENU FOR THE AFTERNOON
Rhubarb Jam
Swedish Cardamom Buns
Braided Bread with Rhubarb & Almonds
Rhubarb Cordial
PREPARATION
This is a live, interactive cooking class, hosted by Six Dutchess Farm on Zoom, and taught by Johanna. Recipes, a full ingredient list, and a Zoom link will be provided one week prior to class. Though you are not required to cook along, it does make the experience more immersive and it provides you with a real Sunday treat.
CANCELLATIONS
Please note, no refunds are given should you decide to cancel your registration, but we do provide class credit up to ten days prior to the class. After this time, if you are unable to attend, we encourage you to gift your class to a friend or loved one, who can share the recipes and experience with you, and maybe even cook the meal for you, too!