The Art of Floral Dumplings with Kristina Cho
Live, hands-on virtual class, hosted on Zoom
Register ⟶
Taught by Kristina Cho, hosted by Six Dutchess Farm
Dahlia season is simply the most magical time on the floral calendar, and we think it's the perfect occasion to pay culinary tribute to these mighty blooms and their flower friends! Please join us for a truly unforgettable class, where you will mystify even yourself in the dumpling magic you will create. Check out this video from Kristina and imagine yourself making your very own gorgeous dahlia dumplings, and rose and star dumplings too, from scratch and enjoying them for a special Sunday brunch!
During this 2-hour interactive class, you will learn:
How to make homemade dumpling dough and natural ways to incorporate brilliant colors through spices and vegetables.
How to make a customizable dumpling filling with both meat and vegetarian options.
How to fold dumplings in both classic and floral inspired designs, including dahlias, roses, stars and clovers.
How to cook and serve them!
This class will be limited to 15 registrants, first-come, first-served.
PREPARATION
Recipes, a full ingredient & prep list, and a Zoom link will be provided one week prior to class. Though you are not required to cook along, it does make the experience more immersive and it provides you with a Sunday brunch meal!
CANCELLATIONS
Please note, no refunds are given should you decide to cancel your registration, but we do provide class credit up to ten days prior to the class (for use in 2021). After this time, if you are unable to attend, we encourage you to gift your class to a friend or loved one, who can share the recipes and experience with you, and maybe even cook the meal for you, too!
About the Instructor I Kristina Cho
Meet Kristina a Bay Area-based food blogger, recipe developer, and cooking instructor.
She’s originally from Cleveland, Ohio, where she grew up in her family’s Chinese restaurant. Cooking and sharing culture through food were always a huge part of her life. Before becoming a food blogger, Kristina studied and worked in architecture and interior design.
Architecture instilled in her a designer’s attention to detail, a disciplined approach to iteration, and creative artistry. But between sketching and coordinating construction drawings, she spent all her time exploring new flavors, shopping for the freshest ingredients at her local farmers markets, and developing recipes for her blog, Eat Cho Food.
Today she has dedicated her professional career to making, teaching, writing about, and photographing her unique interpretations of Chinese food—everything from noodle soups to dumplings and, of course, baked goods. Her first book, Mooncakes & Milk Bread: Sweet & Savory Recipes Inspired by Chinese Bakeries, will be released on October 12 and is currently available for pre-order.