Berries, Blooms & Foraged Finds⏤Creating A Wild Summer Layer Cake with Chef Rose Wilde
Six Dutchess in the Kitchen | Live, Hands-On Virtual Class
Taught by Rose Wilde from her LA Kitchen, hosted by Six Dutchess Farm.
In this class, Rose will guide you through the ultimate summer layer cake, using a mix of fresh seasonal summer berries of your choosing, fresh seasonal herbs and edible blooms.
We'll make a cake layered with summer's best - ripe berries and wild blooms. You will learn how to make all the elements of an unforgettable seasonal layer cake from scratch⏤a versatile chiffon, an herbal soak, an infused custard, roasting fruit and Swiss buttercream⏤and we'll assemble and decorate our cakes together in class. We'll focus on whole grains and seasonal produce, herbs and blossoms from your gardens, farmers market and the WILD. Rose will review basic foraging rules to extend your creativity and make your cake truly a celebration of your locale! Join us in celebrating everything and anything with a great summer cake.
Here is our layer cake menu:
Olive Oil Chiffon
Bloom-Roasted Summer Berries
Thyme Soak
Lemon Verbena Custard
Smoked Honey Buttercream
Edible Blooms for Decoration
This class will be limited to 20 registrants, first-come, first-served.
RECORDING
This class is recorded in full and you will receive the live recording, along with the recipe packet, within 24 hours of the class to enjoy and cook along on your own time. This ensures that you will not miss any class content should you be unable to attend live.
PREPARATION:
Recipes, a full ingredient list, and a Zoom link will be provided one week prior to class. Though you are not required to bake along, it does make the experience more immersive and it provides you with a real weekend treat. We welcome and encourage you to cook and learn along with your loved ones.
CANCELLATIONS
Please note, due to the small size of this class and its virtual nature, registration is non-refundable and class credit is not given should you find yourself unable to attend.
About the Instructor | Rose Wilde
Meet Rose Wilde, owner and fermenter behind Red Bread, an award-winning bakery in Los Angeles since 2011.
Rose has worked as the pastry chef of Motherwolf, Rossoblu, Rustic Canyon, and Manuela in Los Angeles.
She has been a regular on Hallmark's Home & Family Channel, The Cooking Channel's Food, Fact or Fiction? and Chopped Sweets. She also has a special on Tastemade called Wilde Flower and maintains a dynamic baking group called Baking Wilde with Demi Community. Rose has always been captivated by food. She is committed to understanding the science, art, and magic of real food treated with care. Rose is a passionate chef, baker, master food preserver, and is actively involved with food justice issues. Her first book, Bread and Roses, is scheduled for release in 2023.