A Heritage Grain Celebration: Stories and Recipes from Hayden Flour Mills with Emma Zimmerman
Six Dutchess in the Kitchen | Live, Hands-On Virtual Class
Image Credit: David Alvarado
Taught by Emma Zimmerman from her Arizona kitchen, hosted by Six Dutchess Farm on Zoom
Learn the secrets of cooking and baking with heritage grains and flours from Emma Zimmerman, Co-Founder and Co-Owner of Hayden Flour Mills in Pheonix, Arizona.
Emma will walk you through three recipes from her new cookbook, The Miller’s Daughter. You will learn how to make your own pasta from scratch using White Sonora flour (it’s easier than you might think). Then, whip up a tasty grain bowl featuring Purple Barley with mint and barberries (and get Emma’s tips on what makes an amazing salad combo). Finally, turn Cracked Oats into decadent Oatmeal Pies filled with an orange and ginger cream cheese filling. Plus you'll get a bonus take-home recipe for a healing Purple Barely Ginger Cordial. You will leave this class inspired with newfound knowledge around heritage grains and stone milling with a few favorite new recipes to add to your collection.
Menu for the Class:
Pici Pasta with Lemon Cream Sauce
Toasted Oatmeal Pies with Orange & Ginger Cream
Sprouted Purple Barley Salad with Mint & Barberries
Bonus Recipe: Purple Barley Ginger Cordial
Special Flour & Grain Class Kits:
Emma and her team have put together a special class kit with all the heritage flours and grains we'll be using in class + Emma's book, which makes for a tremendous gift for food lovers on your list! Join us for just the class or purchase a kit too⏤both an "Essentials" and a "Complete" version are available. Kits can be ordered directly from Hayden Mills by January 10. If you are purchasing either class or kit as a gift, kindly send us a message and let us know, and we'll make sure your recipients receive a gift notification!
This class will be limited to 15 registrants, first-come, first-served.
RECORDING
This class is recorded in full and you will receive the live recording, along with the recipe packet, within 24 hours of the class to enjoy and cook along on your own time. This ensures that you will not miss any class content should you be unable to attend live.
CANCELLATIONS
Please note, due to the small size of this class and its virtual nature, registration is non-refundable and class credit is not given should you find yourself unable to attend.
About the Instructor | EMMA ZIMMERMAN
Meet Emma, Co-Founder and Co-Owner of Hayden Flour Mills in Arizona.
Emma is truly her father's daughter. Bursting with creativity and endlessly distracted by the next out-of-the-box idea. Emma is also her mother's daughter and knows how to knock out a to-do list and turn a little idea into a successful business.
Emma has been at the helm of Hayden Flour Mills since 2011. Turning her dad's milling hobby into an award-winning business that sells its heritage grains and flour across the country. Hayden Flour Mills was one of the ten winners of the Martha Stewart American Made Award in 2015 and Emma was featured in Marie Claire on a list of "Six Women Who Make Going Big in the Food World Look Like a Piece of Cake." Hayden Flour Mills' White Sonora Cracker won a 2018 Good Food Award and their most recent line of Middle Eastern Spiced crackers was given a glowing review in the New York Times. Emma published her first book, The Miller's Daughter by Hardie Grant Books in 2022. She currently lives in downtown Phoenix, Arizona with her husband and three sweet children.